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State of Alaska > DEC > EH > Food Safety and Sanitation > Consumers

For Consumers

Below are topics, questions and general information geared toward consumers. If you do not see the area of interest needed, please contact an Environmental Health Officer in your area.

 


Refrigerator

Consumer information

  • Apple Juice & Arsenic FAQ
  • Check Out That Restaurant
  • Food Recalls and Alerts
  • FDA Consumer Information
  • Cooking for Groups
  • Emergency Preparedness
  • Fish, Mercury, and Nutrition Facts
  • Food Safety Facts
  • Foodborne Illness
  • Raw Oyster Myths
  • PSP in Alaska Shellfish
  • PSP Resources
  • Consumer Seafood Information

Food Safety at Home

  • Safe Food Temperatures
  • Cross-Contamination
  • Handwashing
  • Home Food Safety
  • Common Food Myths
  • Dangerous Food Safety Mistakes
  • Storage & Handling of Human Milk
  • Foodborne Illness and Bacteria
  • Keep Germs out of the Kitchen
  • Cooking Safely in the Microwave (USDA)

Helpful Links

  • Municipality of Anchorage
  • Alaska's Smoking Law
  • Alaska Food Regulations
  • Report a Foodborne Illness
  • Make a Complaint About a Restaurant
  • Make a Complaint About a Hotel/Motel
  • Make a Complaint About Body Art Shop
  • Make a Complaint About a Pool/Spa

For you and your kids

  • Body and Mind (CDC)
  • Scrub Club
  • Eating Raw Cookie Dough
  • Coloring Book Pages about Food Safety
  • Food Safety Education Videos
  • How Dad Got Sick
  • How to Wash Your Hands (Video)
  • It's a Grab and Go World - Takeout
  • Packing a Lunch
  • Picnic Safety
  • Refrigerator Food Placement

Food Safety and Sanitation Program
555 Cordova St., Anchorage, AK 99501
Phone: 877-233-3663 Fax: 907-269-7510 TTY: 800-770-8973

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