Food Safety and Sanitation Program

State of Alaska > DEC > EH > Food Safety and Sanitation Program

Welcome
Program Manager: Ron Klein
(907) 269-7501

The Food Safety & Sanitation Program’s mission is to protect public health at regulated food, seafood, and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury, and loss of life caused by unsafe sanitary practices.

1-87-safe-food - Toll Free
(1-877-233-3663)

Local Anchorage Area Number
907-334-2560

IN THE NEWS

Renew Your Food Worker Card

Municipality of Anchorage and State of Alaska Food Worker Cards

OF CURRENT INTEREST

Job Openings

Holiday Food Safety Tips

Cheese Regulation Amendments

Alaska Governor's Health and Safety Conference, March 23-25

International Congress on Seafood Technology - May 10-13, 2010

On-Line Food Inspection Reports

Food Safety Survey Reports

	State of Alaska
	Public Notices

	Food Worker Test Site
	Food Safety Is In Your Hands
	Food Defense/Security
	Applications & Forms
	Stickers & Posters
	Food Inspections On-line
	Foodborne Illness
	Food Recalls and Alerts
	How to Open a Restaurant
	Avian Flu and Food Safety
	Contact Us
	Sign up for our Food Code update ListServ!


	Active Managerial Control
	Alaska Food Safety Advisory Committee
	Consumer Information
	Food Establishments
	Public Facilities & Sanitation
	Seafood Processing & Shellfish
	Temporary Camps
	Training & Education
	Temporary Events & Fundraisers