Welcome

Kimberly Stryker, Program Manager

Our mission is to protect public health at regulated food, seafood and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury and loss of life caused by unsafe sanitary practices.

Contact Us

Highlights

• Food Recalls
• View Food Permits
• Food Worker Card Test
• Certified Food Protection Manager
• View Inspection Results
• Make a Complaint
• FDA Releases Rules (FSMA)
• WAFDO Scholarship Application and Information - Closes June 17
  

Seafood

• 2013 Seafood Processor Application
• View Seafood Processor Permit Status
  
• Bioterrorism Registration

• Shellfish Main Page
• Seafood Main Page

Food

• Food Services and Markets
• Food Processors
• Home Based Food Business
• School Food Service
• Temporary Events
• Temporary Camps
• Mobile Food Units
  
  
• Food Main Page

Public Facilities

• Pools and Spas
• Tattoo and Piercing Shops
• Hair and Nails Shops
• Overnight Accommodations
  
  
• Public Facilities Main Page
  

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