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Welcome
Program Manager: Ron Klein
(907) 269-7501
The Food Safety & Sanitation Program’s mission is to protect public health at regulated food, seafood, and public facilities. Our vision is to collaboratively work with these facilities to prevent illness, injury, and loss of life caused by unsafe sanitary practices.

1-87-safe-food - Toll Free
(1-877-233-3663)
Local Anchorage Area Number
907-334-2560

IN THE NEWS

OF CURRENT INTEREST
Cheese Regulation Amendments
Visit Us at the Pacific Marine Expo
Nov 19 - 21, Booth #547

 

 

 

 

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