Director: Kristin Ryan

The Division of Environmental Health (EH) deals with the basics: safe drinking water, food, and sanitary practices. Our goal is to provide businesses with clear standards so they can protect our environment and provide safe food and drinking water to Alaskans.

Drinking Water

Food Safety and Sanitation

• Food Recalls for 2011
• Food Worker Cards
• Dungeness Crab Processing Guidelines and Restricted Harvesting Areas

Laboratory

Pesticides

Solid Waste

State Veterinarian

• Workshops for Proposed Animal Care Standards