Welcome to Food Establishment Inspections webpage

About Our Inspections
The major emphasis of our inspections is to focus attention on Risk Factors that have been shown to
be directly linked with the causes of foodborne illnesses. We also spend time on Good Retail Practices
that will help prevent foodborne illnesses.

**Remember that any inspection report is a 'snapshot' of the day and time of the inspection. On any given day
a restaurant could have more or fewer violations than noted here. An inspection may not be representational
of the overall, long-term cleanliness of the establishment. Also, at the time of the inspection, violations are
recorded but often corrected while the Environmental Health Officer is still at the establishment.

Inspection records prior to January 2007 are not available due to changes in the inspection database and the inspection form.
If you need to view an earlier inspection, please contact DEC.

Enter the databases by clicking a link below.

This inspection report information includes ONLY those retail food establishments located outside the Municipality of Anchorage. The Municipality of Anchorage has its own food safety and sanitation program. If you are looking for information about a restaurant or other type of food establishment located within the Municipality of Anchorage, please visit their website:

http://hhs.muni.org/fss/cm.aspx