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Health Consultation: Evaluation of Blue Mussel Samples Collected in May 2006, M/V Selendang Ayu Oil Spill, Unalaska, Alaska. February 11, 2008. US Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry (PDF 307K)  |
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Press Release: Subsistence foods near Selendang Ayu wreck sampled for contaminants (PDF 101K)) |
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M/V Selendang Ayu Oil Spill Unalaska, Alaska Public Health Evaluation of Subsistence Resources Collected During 2005, Final Report, April 18, 2006, Scott Arnold, Ph.D. (13 pgs, PDF 597K) |
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Appendix A: Methods Used for Collection of Subsistence Fishery Samples and Survey of Subsistence Food Consumption, prepared by Polaris Applied Sciences, Inc. (9 pages, PDF 597K) |
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Appendix B: Subsistence Tissue Data - Forensic Review, prepared by Environmental Forensics Practice, LLC (3 pages, PDF 41K) |
Reference
Documents |
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Subsistence
Food Use in Unalaska and Nikolski: Final Report to Institute
for Circumpolar Health (2003) |
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Resource Utilization
in Unalaska, Aleutian Islands. ADFG Technical Paper (1983) |
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Subsistence Harvest of Pacific
Halibut in 2003. ADFG Technical Paper (2004) |
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Managing
Seafood Safety after an Oil Spill. NOAA (2002) |
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Health Consultation for M/V Kuroshima Oil Spill (1999) |
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Fact Sheet: Shellfish Consumption Safety following
M/V Kuroshima Oil Spill (1998) |
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Results of the M/V
Kuroshima Oil Spill ShellfishTissue Analysis 1999, 2000 and
2004 (2004) |
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M/V
Kuroshima Shellfish Sampling Program (1998) |
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NOAA Protocols for Collecting NRDA Shellfish
Samples (1997) |
Additional documents published by the Alaska
Department of Health and Social Services, Division of Public
Health |
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ADPH/Epidemiology
documents associated with subsistence foods (including
oil spills) |
Available for purchase on other websites: |
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Evaluating
and Communicating Seafood Safety in a Cross-Cultural Context:
Lessons Learned from the Exxon Valdez Oil Spill. SETAC
(1999) |
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Communicating Across Cultures
video series |
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